Apple Crumble

A recipe by Charlotte Pike
Serves 6
Ingredients
For the filling
900g apples, peeled, cored and chopped into 2cm cubes
50g light brown soft sugar
For the topping
100g plain flour
50g chilled butter
50g light brown soft sugar
50g rolled oats (optional)
Method
Preheat the oven to 180C/ Gas Mark 4.
Place the apples and sugar in a baking dish and stir together to combine
In a mixing bowl, add the flour and butter and rub together until it resembles breadcrumbs.
Stir in the sugar and oats, if using, and then sprinkle the crumble topping evenly over the fruit in the baking dish.
Bake for 30-40 minutes until the crumble topping is golden brown. Serve hot or cold with cream or custard.